Red Velvet Cake




Out of stock

Two layers of ruby red velvet cake covered with a heavenly creamy cream cheese icing. Moist and delicious with a wonderful chocolatey taste. 4 lbs.



Ingredients: Cream cheese (pasteurized cultured milk & cream, salt, stabilizers [xanthan, carob bear & or guar]. Red Velvet Cake (sugar, enriched bleached flour [wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], vegetable shortening [palm and/or soybean oil, propylene glycol mono & diesters of fatty acids, mono & diglycerides, soy lecithin, BHT to protect flavor], whole eggs, Red #40 artificial color, dextrose, corn starch, sodium bicarbonate, nonfat milk, whey protein [milk] salt, sodium aluminum phosphate & sulfate cocoa, citric acid, tetrasodium, pyrophosphate, cellulose, natural & artificial flavor, polysorbate 60, guar gum, potassium sorbate, xanthan gum, maltol, soy lecithin), sugar, water, unsalted butter, soybean oil, artificial vanilla flavor. Contains: eggs, milk, soy, wheat