Categories: Pizza & More
Ingredients: Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Enzymes and Salt), Batter and Breading [Water, Bleached Wheat Flour, Yellow Corn Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Modified Corn Starch, Dried Whey, Dried Yeast, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Sugar, Dextrose, Spices, Onion, Parsley, Garlic, Paprika Extract (color), Soybean Oil, Yellow 5 and Yellow 6], Soybean Oil and Xanthan Gum. Contains: Milk, Wheat, Soy.
Conventional Oven: • Place two 2.5 lb. bags of product on a parchment paper lined perforated or solid standard 16″ x 24″ sheet pan. • Spread the product on the tray. • Bake at 400 degrees Farenheit for 15-16 minutes.
Convection oven: • Place two 2.5 lb. bags of product on a parchment paper lined perforated or solid standard 16″ x 24″ sheet pan. • Spread the product on the tray. • Bake at 300 degrees Farenheit for 9 to 10 minutes. • If the oven has a high and low fan setting, use the low fan.
Oven temperatures may vary – adapt directions to individual ovens.
Deep Fried: • 350 degrees Farenheit for 2 to 2.5 minutes.