Chocolate Mousse Cake

choc mousse 17v2



This delicious creation has 2 layers of chocolate cake separated by a layer of velvety chocolate mousse. The entire cake is then enrobed in creamy chocolate butter cream icing, finished with a white chocolate swirl and chocolate crumb. A chocolate lover’s dream! 4 lbs. Serves 16.



Ingredients: cake base (sugar,bleached enriched flour [wheat,niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin. folic acid],cocoa processed with alkali, modified food starch, soybean oil, dry whey, leavening[baking soda, sodium aluminum Phosphate], vital wheat gluten, salt, caramel color, propylene glycol mono & diesters of fatty acids, mono & diglycerides, sodium stearoyl lactylate, dextrose, tricalcium phosphate, Artificial flavor, red 40, com starch, sulfites, citric acid, ascorbic acid, egg, soyflour),powdered sugar (sugar, cornstarch), butter, eggs, soybean oil, margarine (vegetable oil blend[ palm fruit, soybean and olive oils],water, salt, non-fat dry milk, soy lecithin, monoglycerides, natural flavor, vitamin A palmitate, beta carotene color), water, cocoa processed with alkali, chocolate(sugar, unsweetened chocolate, cocoa butter, whole milk powder, milkfat, natural vanilla flavor),cream, com syrup, white coating (sugar,palm kernel oil, dry whey, nonfat dry milk,soy lecithin, salt, vanilla), natural & artificial vanilla flavor.Contains: wheat, eggs, milk, soy.