White Chocolate Macadamia Nut Cookie Dough




Made with real Hawaiian Macadamia nuts & luscious white chocolate chunks. (36 preportioned cookies, 2.5 lbs.)


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Ingredients:Wheat Flour (Bleached Wheat Flour. Malted Barley Flour. Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid). Sugar, Palm Oil, Margarine[Palm Oil,Water, Soybean Oil, SaIt, Vegetable Mono & Diglycerides, Soy Lecithin. Sodium Benzoate (a preservative),Citric Acid. Natural and Artificial Flavor, Beta Carotene(color),Vitamin A Palmitate Added, Whey], While Chocolale Drops (Sugar. Cocoa Butter. Milk,Nonfat Dry Milk, Soy Lecithin, vanilla). Macadamia Nuts, Pasteurized Whole Egg, Sugarcane Molasses, Natural And Artificial Flavor, Salt, Baking Soda, Cellulose Gum, Lecithin,  Annatto, Turmeric. Contains: Egg, Milk, Soy, Wheat, Tree Nuts.  Manufactured in the same equipment that manufactures peanut. walnut. pecan. macadamia nut, milk,soy, wheat, egg and almond products .
Baking Instructions: Preheat your oven to 325 °F. Place pre-portioned cookie dough onto ungreased cookie Sheet. Bake cookies at 325 °F approximately 12-15 minutes. Times may vary depending on your oven. Allow to cool. Enjoy!!!!!!!!