Cookies & Cream Cheesecake




Our chocolate and cream cookies are abundant in this extra creamy cheesecake. We pour the batter over our chocolate crust and add lots of crushed cookies on top of this delicious creation. It’s like two desserts. 10″ 50 oz.


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Ingredients: Cream cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan, carob bean, & guar gums]), chocolate cookie (powdered sugar, palm oil shortening (palm oil, soybean oil, canola oil, and vitamin E [added as an antioxidant], enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid], sugar, caramel color, cocoa processed with alkali, cocoa, natural vanilla flavor, baking soda, salt), sugar, water, graham crumb (wheat flour, whole wheat flour, sugar, soybean oil, salt, baking soda), margarine (vegetable oil blend [palm fruit oil, soybean & olive oils] water, salt, mono and diglycerides, natural flavor, vitamin A palmitate, beta carotene color), enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), eggs, invert sugar, cocoa processed with alkali, wheat gluten flour, palm oil, natural vanilla flavor, modified corn starch, soy bean oil, egg whites

Contains: Eggs, Milk, Soy, Wheat. Manufactured in a facility that produces peanut and tree nut products.