Categories: Pizza & More
Ingredients: Filling: Cabbage, carrots, celery, corn starch, high gluten flour, vital wheat gluten,onions, soy sauce(water,wheat, soybeans,salt,sodium benzoate less than 1/10 of 1% as a preservative), sugar,garlic,sesame oil,salt,granulated garlic,potassium sorbate, citric acid,starch, white pepper. Egg Roll Skin: Wheat flour, water, egg salt,corn starch, soy lecithin, F D &C Yellow No. 5 & No. 6, Less than 0.1% sodium benzoate as a preservative, Vegetable Oil: (Soybean oil) Contains: Eggs, Soy, and Wheat
Baking Instructions: For best results, cook egg rolls in frying pan or conventional oven.From Thawed State: Conventional Oven: Preheat oven to 425°F. Unwrap product and bake for 3-4 minutes on each side.Pan Fry: Cook product on medium heat for approximately 3-4 minutes on each side. Microwave: unwrap product, cover with paper towel heat 1-2 minutes. (cooking times may vary due to variations on microwave ovens.)From Frozen Sate: Conventional Oven: Preheat oven to 375°F. Bake for 30-40 minutes. Outside should be golden brown and crunchy.