Categories: Cookies & Treats
Ingredients: Bleached wheat flour (enriched with niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Palm oil, Pasteurized whole eggs (whole eggs, sugar, sodium alginate, glycerol and maltodextrin), White chocolate chips (sugar, partially hydrogenated palm kernel and palm oils, milk, non-fat dry milk, soy lecithin added as an emulsifier and artificial flavoring), Water, Macadamia nuts, Invert sugar, Salt, Sodium bicarbonate, Natural and artificial flavors, Semi sweet chocolates (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin added as an emulsifier, natural and artificial flavoring, vanillin), Pecan. Contains: wheat, soy, milk, pecan, macadamia nut, and egg. Manufactured in the same equipment that manufactures peanut/tree nut and milk products.
Preheat your oven to 325 degrees Farenheit. Place preportioned cookie dough onto ungreased cookie sheet. Bake cookies at 325 degrees Farenheit approximately 12 to 15 minutes. Times may vary depending upon your oven. Allow to cool for one minute. Transfer to cooling rack to complete cooling. Enjoy!