Categories: Cookies & Treats
Ingredients: Wheat Flour Blend [Wheat Flour, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)], Water, Sugar, Contains 2% or less of the following: Salt, Yeast, Guar Gum, Mono- and Diglycerides, Sorbitan Monostearate, Ascorbic Acid, Malt Powder (Malted Barley, Wheat Flour, Dextrose). Cinnamon Sugar: Sugar, Cinnamon. Salt: Salt. Contains: Wheat.
Conventional Oven or Toaster Oven (for a crisp pretzel): • Preheat oven to 425 degrees Farenheit and place frozen pretzels on a baking sheet. • For Original pretzels, moisten top of pretzels with water and sprinkle salt on top. No salt is needed to make Cinnamon Sugar pretzels. • Bake for 6 to 8 minutes or until pretzels are golden brown and fully warmed. • Melt 4 tablespoons butter. After baking and before they cool, brush melted butter over top of pretzels as desired. • For Cinnamon Sugar pretzels: sprinkle cinnamon sugar topping over the baked, buttered, unsalted pretzels.
Microwave Oven (for a softer pretzel): • Place 1 frozen pretzel on a microwave safe plate. • For an Original pretzel: moisten top of pretzel with water and sprinkle salt on top. No salt is needed to make Cinnamon Sugar pretzels. • Microwave on high for 45-55 seconds, or until pretzel is fully heated. • Melt 4 tablespoons butter. After heating pretzel and before it cools, brush melted butter over top. • For Cinnamon Sugar pretzel: sprinkle cinnamon sugar topping over the heated, buttered, unsalted pretzel.