Ingredients: Cream Cheese (Pasteurized Cultured Milk & Cream, Salt, Gums of Xanthan, Carob Bean & or Guar), Sugar, Water, Graham Cracker crumbs (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], High fructose corn syrup, whole wheat flour, vegetable oil, [soybean, palm & palm kernel oil], baking soda, salt, honey), Strawberry Filling (Strawberries, Sugar, Water, High Fructose Corn Syrup, Modified Corn Starch, Natural Flavors, FD&C red#40, potassium sorbate, citric aci), Enriched Wheat Flour (Wheat, Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Blend (palm fruit, soybean, and olive oils, Water, Salt, non-fat Milk, Mono & Diglycerides, Soy Lecithin, Potassium Sorbate [Preservative], Natural & Artificial Flavors, Vitamin A Palmitate, Beta Carotene for color), eggs, invert sugar, palm oil, Natural & Artificial Vanilla Flavor, modified corn starch, modified tapioca starch, soybean oil, egg whites. Contains: Eggs, Milk, Soy, Wheat. Manufactured in a facility that produces peanut and tree nut products.
A perfect union of smooth creamy cheesecake and one of our favorite fruits, sweet ripe strawberries, blended in a velvety cream cheese recipe and baked in a flavorful graham cracker crust. 3 lbs. 2 oz.