Snickerdoodle Cinnabon®

Photograph cookies and cookie set-ups for Classic Cookie w/Mike Pollard at his home in Greenville SC.

$19.95

8718

Buttery sweet cookie dough topped with legendary Cinnabon® cinnamon.

 

Categories:

INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, PALM OIL MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS LESS THAN 2% OF VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED, WHEY), CINNAMON FLAKE (SUGAR VEGETABLE OIL [PALM, PALM KERNAL], MAKARA CINNAMON, XANTHAN GUM, SOY LEICHTEN), SUGAR, INVERT SUGAR, PASTEURIZED WHOLE EGG, NONFAT DRY MILK, MAKARA CINNAMON, NATURAL AND ARTIFICIAL FLAVOR, BAKING SODA, SALT, CELLULOSE GUM, ANNATTO, TURMERIC.

CONTAINS: EGG, MILK, SOY, WHEAT

Manufactured in a facility that produces peanut and tree nut products.

Baking Instructions: Preheat oven to 350 degrees. Place desired number of cookies onto an ungreased cookie sheet.
Bake approximately 12-14 minutes until cookies are golden brown. Remove from oven, allow to cool then enjoy!