Mac & Cheese Bites




A zesty blend of elbow macaroni and real Cheddar cheese enrobed in a batter breaded with Panko bread crumbs. Bake or microwave for a crisp bite-sized snack.


Ingredients: Filling: macaroni (water, enriched semolina {durum wheat semolina, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid}), pasteurized process american style cheese (cultured milk, water, cream, skim milk, sodium phosphates, salt, vegetable color (annatto and oleo paprika blend), enzymes), cheese sauce (water, aged cheddar cheese (cultured milk, salt, enzymes, annatto color), soybean oil, corn starch – modified, sodium phosphate, salt, cellulose gum, mono and diglycerides, spice, yeast extract, annatto color), seasoning (modified corn starch, cream powder, salt, natural cheese flavor [cheddar cheese (milk, cheese culture, salt, enzymes), water, butter, yeast extract, whey, buttermilk solids, natural flavors, sodium phosphate, disodium phosphate, xanthan gum, lactic acid], sodium phosphate, natural flavor, cultured skimmed milk, sodium caseinate, potato flour, dehydrated onion, mono & diglycerides, chicken powder (chicken broth, chicken fat, natural flavors, citric acid), cream, non-fat milk, soy lecithin, xanthan gum, guar gum, whey, autolyzed yeast, sugar, dehydrated garlic, lactic acid, vinegar powder, disodium inosinate & disodium guanylate), binder (modified food starch, corn starch, methyl cellulose, egg white powder, xanthan gum, guar gum), food starch modified, flavoring (salt, autolyzed yeast extract, maltodextrin, sugar, disodium inosinate and disodium guanylate, chicken, chicken broth, natural flavor, extractives of tumeric). coating: water, dehydrated potatoes {potatoes, mono and diglycerides, sodium acid pyrophosphate, citric acid}, bleached wheat flour, wheat flour, yellow corn flour, rice flour, modified corn starch, salt, maltodextrin, yeast, sugar, guar gum, dextrose, partially hydrogenated soybean oil, artificial flavor, dried whey, dried whole egg, soy flour, yellow 5, yellow 6. soybean oil. Contain: wheat, soy, milk, and egg

MAC & CHEESE BITES are ready to cook and must be cooked to an internal temp. of 160°F. Microwave • Place frozen product in a single layer on a microwaveable plate. • Microwave for 1 minute, 30 seconds at 50% power and ensure internal temperature reaches 160°F. • Let stand 1-2 minutes before serving. Conventional Oven • Preheat oven to 400°F. (Some ovens will vary with temp. & time). • Place frozen product on a non-stick baking pan. • Bake for 18-20 minutes or until internal temperature reaches 160°F. For crispier bites, cook a little longer. • Immediately remove from pan and let stand 2 minutes before serving. *Cook time may vary according to number of pieces cooked at one time.

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