Categories: Pizza & More
Ingredients: French bread: enriched unbleached wheat flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, SOY BEAN OIL, Contains 2 percent or less of THE FOLLOWING: partially hydrogenated vegetable shortening (soybean and cottonseed oils), dough conditioners (corn starch, SWEET whey, hydrated monoglycerides, vegetable mono and diglycerides, ascorbic acid, enzymes, ammonium sulfate, L-cysteine, SOY PROTEIN, MODIFIED CELLULOSE, LECITHIN), Sugar, salt, yeast. Cheeses: low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), Provolone cheese (pasteurized milk, cultures, salt, enzymes), Cheddar cheese (pasteurized milk, culture, salt, enzymes), Cheddar cheese (pasteurized milk, culture, salt, enzymes, annatto [vegetable color]), Romano Cheese (part-skim cow’s milk, cheese cultures, salt, enzymes). Sauce: margarine (soybean oil, partially hydrogenated soybean oil, water, salt, vegetable mono and diglycerides, vegetable lecithin, natural flavors, beta carotene, vitamin A palmitate added), dehydrated garlic, soybean oil, water, salt. Parsley. Contains: soy, milk and wheat.
Baking Instructions: Due to variances in ovens, cooking times may require adjustment. Microwave: • Remove printed wrap. • Place product in center of microwave. • Microwave on HIGH for 2 ½ to 4 minutes or until cheese is melted. • Remove product from tray after cooking. CAUTION: Product and tray will be very hot. Microwave only one product at a time. Conventional Oven: • Preheat oven to 375°F. • Remove printed wrap and discard tray. • Place product on baking sheet. • Bake 18 to 22 minutes until cheese melts and product is heated through. Refrigerate or discard any unused portion.