Categories: Pizza & More
INGREDIENTS: CRUST: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme, Ascorbic Acid), Water, Soybean Oil, Yeast, Bread Crumbs (Wheat Flour, Yeast, Sugar, Salt) Sugar, Salt, Cultured Wheat Starch, Olive Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Honey, L- Cysteine, Citric Acid. SAUCE: Tomatoes (Water, Tomato Paste), Salt, Modified Food Starch, Spices, Sugar, Dehydrated Garlic, Dehydrated Onion. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes). Provolone Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes). Domestic Romano Cheese (Pasteurized Cow’s Milk, Cheese, Cultures, Salt, Enzymes). Imported Parmesan Cheese (Pasteurized Part-Skim Cow’s Milk, Cheese, Cultures, Salt, Enzymes).
Allergens: Contains Milk and Wheat. May contain: Soy; Above Manufactured in a peanut and tree-nut free facility.
Pepperoni in Packet: pork and beef, salt, water dextrose, and/or sugar, flavorings, and/or spices, oleoresin of paprika, sodium nitrate, BHA, BHT, citric acid. May also contain lactic acid starter culture, sodium ascorbate and dehydrated garlic.
Baking Instructions: • Thaw pizza. • Preheat oven to 375°F. • Remove wrap. • Place product directly on oven rack. • Bake 7-10 minutes or until cheese bubbles and crust is crisp. Cooking times may vary.